• Double Carrot Cake J.R.E.A.M.
  • Scooby Snacks
  • Tropical Gin Fizz
  • 100 Citra
  • Double Blackberry Cranberry J.R.E.A.M.
  • Fuzzy Wuzzy Slippers
  • Rotating Stout
  • Grow Op
  • Found
  • Mos Dank
  • Habitual
  • High Whhheat
  • Homegrown
  • Aboriginal Gangster
  • Bilsner
  • Lost
  • Rude Boy
  • Coffee N' Cream
  • Bunker-C
  • Nitro Bunker C
  • Hand Made Root Beer
  • Double Carrot Cake J.R.E.A.M. Imperial Fruited Sour w/ Lactose

    7% ABV 8 IBU
    Imagine this- An adult smoothie of carrot juice, vanilla, cinnamon, and brown sugar blended in an imperial sour ale with the addition of lactose for some creamy goodness. It's fruity, tart, and unbelievably delicious.

  • Scooby Snacks Double IPA

    8.5% ABV 25 IBU
    Scooby Snacks is a big luscious triple dry hopped double IPA brewed with malted wheat and a ton of oats. Hopped with two strains of our choosiest hops, this hybrid dry hop of Mosaic and Amarillo is then blasted with another round of Citra and Falconers Flight to further ensue that dank aroma spilling out from your glass and wreaking up the whole room.

  • Tropical Gin Fizz Cocktail Inspired Fruited Sour

    4.6% ABV 6 IBU
    Cocktail inspired sour ale conditioned on Magenta Dragonfruit, Pineapple, Passion Fruit, Papaya, and a touch of Juniper berry to replicate the delicate flavors of gin and round out this tropical riff on a classic cocktail.

  • 100 Citra Triple Dry Hopped Double IPA

    8.5% ABV 25 IBU
    Double IPA triple dry-hopped with over 100 lbs. of Citra hops.

  • Double Blackberry Cranberry J.R.E.A.M. Imperial Fruited Sour Ale

    7% ABV 8 IBU
    Imagine this- An adult smoothie of blackberries and cranberries blended in an imperial sour ale with the addition of lactose for some creamy goodness. It's fruity, tart, and unbelievably delicious.

  • Fuzzy Wuzzy Slippers Imperial Stout

    9.2% ABV 50 IBU
    This incredibly sultry plus sized Imperial Stout produces notes of rich mahogany and dark chocolate. A cozy companion that features robust and rich flavors that pair perfectly with winter weather.

  • Rotating Stout Imperial Stout

    9.2% ABV 50 IBU
    One of several extremely limited stouts conditioned on special ingredients and made specifically for our ‘Sours and Stouts ’ pop up crowler release. Ask your bartender for todays selection!

  • Grow Op IPA

    6% ABV 26 IBU
    This IPA is a scaled up version of our all citra session IPA Homegrown. Clocking in at 6% ABV we brewed this ale with oats to give it a softer mouthfeel.

  • Found IPA

    8.3% ABV 33 IBU
    FOUND is the bigger brother of our beloved Lost IPA. A bigger grain bill and lots of oats balances out the 9lbs of Simcoe,Amarillo, and Mosaic hops per barrel.

  • Mos Dank IPA

    6.1% ABV 22 IBU
    Brewed with Motueka hops in the boil, and dryhopped exclusively with Mosaic, this extremely aromiatic IPA boasts notes of tropical fruit and orange peel with a soft juicy finish.

  • Habitual Pale Ale

    5.3% ABV 15 IBU
    This juicy pale ale was double dry hopped with Summer and Rakau hops that lend a generous amount of bright fruity aromas including citrus, stone fruit, and pine.

  • High Whhheat Hibiscus Wheat Ale

    5.6% ABV 24 IBU
    This light bodied wheat beer was brewed with generous amounts of organic hibiscus & English lavender to impart a unique flavor and pink hue.

  • Aboriginal Gangster IPA

    6.6% ABV 50 IBU
    This is not your typical IPA...We used New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. The use of these hops creates a softer bitterness while retaining the bite of an IPA. This batch also features New Zealand Pacific Jade hops, which impart herbal spicy aromas and flavors.

    92 out of 100 - Beer Advocate Magazine

  • Bilsner American Pilsner

    4.20% ABV 21 IBU
    This American Pilsner is named after our co-worker Bill, who has asked us to make a Pilsner for over a year. Brewed with Pilsner malt and toasted wheat, this light, crushable beer is a crisp, and refreshing type deal.

  • Lost IPA

    7.2% ABV 48 IBU
    We scrapped all of the traditional recipes, drank a few beers, and completely lost ourselves in deep conversation about the perfect IPA - the one we could drink all the time. We stripped down our preconceived notions of how an IPA is typically crafted and instead built a recipe that would be the ultimate showcase of the most expressive hops available to brewers today. We were lost...and now we are in love.

  • Rude Boy Big Red Ale

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Bunker-C Porter

    6.9% ABV 35 IBU
    A robust porter, pitch black in color with notes of baking chocolate, fresh coffee, and a distinct umami character that sets it apart from your everyday porter.

    Named after the term for crude oil, Bunker-C shares its richness and desirability, but is much more affordable than its namesake.

  • Nitro Bunker C Nitrogenated porter

    6% ABV 35 IBU
    A different presentation of our Bunker C - same recipe, different gas. We use nitrogen instead of CO2 in an effort to give it a nice creamy mouthfeel.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!


Guest Bartenders

Join us and Our Guest Bartenders Jim Rapp, President of the Assateague Coastal Trust and Zachary Ralph, from Bluecoast Bethany Seafood in benefit of the Assateague Coastal Trust, Coast Kids, Assateague Coast Keeper, and Trash Free Assateague!

Beginning at 4 pm there is a hosted Bird Walk at Berlin Falls which will end at 5:30 pm. After that, the main event will begin back at Burley Oak at 6 pm!

Trivia will be held, Prizes will be given out, and Raffles will be called!

See You There!




In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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