Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
13% ABV 55 IBU
To Be Release in 750 ml Bottles Saturday December 17th
OPEN to CLOSE
This beer was originally made to commemorate our 100th batch of beer with a double batch version of our house favorite, Rude Boy. Aged in bourbon barrels for 14 months and then conditioned to prepare for bottling, this big barleywine was designed to keep getting better with time.
To Be Released Saturday December 17th
OPEN to CLOSE
16 OZ CANS:
Tart Attack Sour
750 ML BOTTLES:
OPEN SATURDAY DEC. 17TH
The newest addition to our taproom!
Featuring our most limited selections from our barrel-aged program.
**1 hour tastings**
-5oz pour of each of the exclusive barrel-aged beers listed on the menu
-Tour of the Brewhouse
Currently On Tap:
Barleywine Aged in 50% Bourbon, 50% Whiskey Barrels
Barrel Aged Porter
Fruits of our Barrel: Passion Fruit
Passion Fruit Sour Ale
Cool Ship Sour Sauce
Open Fermented Sour Ale
Click "Purchase Tickets" for more info!
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.
WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.