Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
5% ABV 32 IBU
A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.
Watching football on our 60” screen with a pint in hand sums up Sundays here!
We host bartenders from local bars and restaurants to raise money for different charities. This week, Nancy from the Shark and Megan from the Globe will be behind our bar, raising money for Diakonia, which provides food, …
With our record player hooked up to our sound system, everyone is encouraged to bring their own vinyl records, or browse through our selection at 6pm.
We will be open until 6 pm for all your pint, growler filling, Burley Can giving and last minute shopping needs!
We are open 364 days out of the year and only closed for one! Have a happy holiday!
Starting at 9pm, we have a great band playing live music by the Pete Bozick Trio.
Walk through the brew house every Saturday at 3pm on our free tour. Later in the evening, at 9pm we always host a great live band!
Be Burley, follow us on twitter @burleyoak
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.
WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.