BURLEY OAK BEER LIST

  • Ruder Boy
  • Savage
  • Found
  • Tart Attack
  • Ruder Boy Barleywine

    13% ABV 55 IBU
    To Be Release in 750 ml Bottles Saturday December 17th

    OPEN to CLOSE

    This beer was originally made to commemorate our 100th batch of beer with a double batch version of our house favorite, Rude Boy. Aged in bourbon barrels for 14 months and then conditioned to prepare for bottling, this big barleywine was designed to keep getting better with time.

  • Savage IPA

    7.3% ABV 58 IBU
    To be released in 16oz cans: Saturday December 17th!!!

    Open to Close

    The combination of barley, wheat and oats, copious amounts of citra, mosaic, falconers flight hops and a house yeast gives this beer juicy notes of guava and papaya on the palate and aromas of orange rind and grapefruit

  • Found India Pale Ale

    8.2% ABV 77 IBU
    Release Date -Saturday, December 17th!

    16 oz Cans

    FOUND is the bigger brother of our beloved Lost IPA. A bigger grain bill and lots of oats balances out the 4lbs of Simcoe,Amarillo, and Mosaic hops per barrel.

  • Tart Attack Sour Red Ale

    6.8% ABV 18 IBU
    Release Date - SATURDAY, December 17th, OPEN-CLOSE!

    16OZ Cans

    An interaction between lactobacillus microbes and dark malts have created a very
    unique sensory experience. This is an experimental beer that produces cherry notes complemented by tartness like no other.

BURLEY EVENTS

Bottle and Triple Can Release!
Saturday December 17th

To Be Released Saturday December 17th

OPEN to CLOSE

16 OZ CANS:

Savage
IPA

Found
Double IPA

Tart Attack Sour
Red Ale

750 ML BOTTLES:

Ruder Boy
Barleywine

"The Cellar" Tasting Room Open!
Saturday December 17th

TAPROOM

VIEW FEATURED ARTIST VIEW TAPROOM CALENDAR

BURLEY FARMING

In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.

BURLEY OAK BREWERY
IN BERLIN MARYLAND

10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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