Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quaility is unsurpassed using new and traditional brewing methods.
5% ABV 32 IBU
A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.
Our 2nd Annual Radical Beer Fest is geared toward radical beer enthusiasts who dare to break away from the norm.
Every Friday we have a great live band playing at the brewery. Starting at 9pm, Bad Since Breakfast will be performing live! Get ready to shake your booty with this husband & wife, music-mashing musicians!
Walk through the brew house at 3pm every Saturday on our free tour. Later in the evening, Test Kitchen will be performing from 9pm 'till midnight.
Football Sunday: Watching football on our 60” screen with a pint in hand sums up Sundays here!
We host bartenders from local bars and restaurants to raise money for different charities.
Bring your own vinyl records to play in the tavern, or choose from our house collection.
Bring your own game, or play ours! We have a large ping pong table, cards, ring toss and board games!
Be Burley, follow us on twitter @burleyoak
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.
WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.