Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
7% ABV 8 IBU
To Be Released in 16oz cans
Saturday, Jan 18th
Open at 11am
Imagine this - An adult smoothie that tastes just like strawberry rhubarb pie. Conditioned on hundreds upon hundreds of pounds of dripping, jammy strawberries, followed up by refreshing, tangy rhubarb and then finished off with our signature pie spices. Swirling with luscious, sweet goodness, the finish on this beer perfectly replicates a freshly baked, crumbly crust. Juicy, tart, and incredibly refreshing.
Guest Bartenders Amber Santor and Shelly Messick in benefit of Maryland Coastal Bays Program! Fundraising activities include trivia hosted by Tom Simon and Silent Auctions. Entertainment will be provided by Das Buut. Event starts at 6 pm.
See you there!
Join us Saturday February 15th for our limited can release!
Available in 16oz 4 packs
Open at 11am
Double Blackberry Cobbler
Imperial Fruited Sour Ale
Blueberry French Toast J.R.E.A.M.
Fruited Sour ale w/ Lactose
Search and Destroy
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.