• Just the Tip
  • Rude Boy
  • Awesome Sauce
  • Afternoon Delight
  • Aboriginal Gangster
  • Local
  • Tart Attack
  • Sour Trip
  • Sorry Chicky
  • XI
  • The Bunk
  • Nitro Vinyl
  • Hand Made Root Beer
  • Just the Tip Kolsch

    5% ABV 32 IBU
    A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.

  • Rude Boy Sessionable Barleywine

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Awesome Sauce Tripel IPA

    10.2% ABV 50 IBU
    A high powered but easy drinking IPA, this beer received all its bitterness from aggressive hop additions late in the boil. Awesome Sauce has an approachable flavor and aroma with exotic floral notes.

  • Afternoon Delight Session IPA

    4.8% ABV 49 IBU
    A modest, but flavorful malt selection
    is accented by American Citra hops and a
    new hop from Australia named Summer.
    his low alcohol IPA is bursting with
    exotic fruit flavors and aromas.

  • Aboriginal Gangster IPA

    6.9% ABV 50 IBU
    This is not your typical IPA...We used
    New Zealand Motueka hops, which present
    nice lemon-lime citrus notes, followed by a
    tropical fruit finish. The use of these hops
    creates a softer bitterness while
    retaining the bite of an IPA.

    92 out of 100 - Beer Advocate Magazine

  • Tart Attack Sour Red Ale

    4.6% ABV 18 IBU
    An interaction between lactobacillus microbes and dark malts have created a very unique sensory experience. This is an experimental beer that produces cherry notes complemented by tartness like no other.

  • Sorry Chicky Dry Hopped Berliner Weisse

    4.4% ABV 6 IBU
    At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPA’s. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience.

  • XI Belgian Quad

    11% ABV 20 IBU
    If you weren't able to get to Maxs Taphouse in Baltimore this past weekend to try the collaborative beer we made with them, you’re in luck! We were able to keep a small portion of this very rare and very limited beer to have on tap for a special release

  • The Bunk Bunker-C Porter

    6.6% ABV 35 IBU
    Our rich, dark porter, Bunker-C, was brewed with Madagascar vanilla beans and roasted cocoa nibs from Ecuador. It’s the perfect pint to warm you up during these chilly days!

  • Nitro Vinyl Nitro Porter

    6.6% ABV 35 IBU
    A rich, dark robust porter poured via nitrogen instead of C02, to give a smooth and creamy mouthfeel that enhances it's rich malt character.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!



Be Burley, follow us on twitter @burleyoak


In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

Take a tour through the brew house with Bryan every Saturday at 3pm.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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