• Just the Tip
  • Rude Boy
  • Merry 'n Berry
  • Sorry Chicky
  • Awesome Sauce
  • Contact Rye
  • Aboriginal Gangster
  • Child Labor
  • Kixstart
  • Superfun Stout
  • Bunker-C
  • Nitro 'Merica
  • Hand Made Root Beer
  • Just the Tip Kolsch

    5% ABV 32 IBU
    A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.

  • Rude Boy Sessionable Barleywine

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Merry 'n Berry Strawberry Sour

    3.5% ABV 4 IBU
    Soured with our house strain of lactobacillus, this refreshing wheat beer has undergone three fermentations and two additions of fresh strawberries, creating a subtle and sour flavor.

  • Sorry Chicky Dry Hopped Sour Ale

    4.4% ABV 4 IBU
    At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPA’s. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience.

  • Awesome Sauce Triple IPA

    10% ABV 65 IBU
    A high powered but easy drinking IPA, this beer received all its bitterness from aggressive hop additions late in the boil. Awesome Sauce has an approachable flavor and aroma with exotic floral notes.

  • Contact Rye Rye Double IPA

    9% ABV 72 IBU
    This well balanced Double IPA is crisp with a touch of sweetness. The beautiful malted rye gives a full body mouthfeel and a dry bread finish. It is all complemented by a harmonious partnership of Cascade, Centennial and Simcoe hops like putting your face in a loaf of fresh bread while sitting barefoot outside at a music festival.

  • Aboriginal Gangster IPA

    6.6% ABV 50 IBU
    This is not your typical IPA...We used New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. The use of these hops creates a softer bitterness while retaining the bite of an IPA.

    92 out of 100 - Beer Advocate Magazine

  • Child Labor All Day IPA

    5% ABV 36 IBU
    Aggressively dry hopped with Citra, Nelson Sauvin and Pacific Jade to give this beer plenty of hop aroma without added bitterness.

  • Kixstart American Pale Ale

    5.6% ABV 36 IBU
    This far-from-typical Pale Ale was brewed with our friend, Matt who helped us reach our goal for a canning line through our Kickstarter CANpaign! Brewed with Cascade and Sorachi Ace hops, this refreshing ale will Kixstart your night!

  • Superfun Stout Oatmeal Stout

    6% ABV 35 IBU
    An Oatmeal Stout named for our buddies at SuperFun Eco Tours. They lead kayak tours of Assateague in the summer, and hibernate in the brewery for the winter. A generous helping of golden naked oats gives this beer it's smooth silky mouthfeel.

    95 out of 100 - Beer Advocate Magazine

  • Bunker-C Porter

    6.6% ABV 35 IBU
    A robust porter, pitch black in color with notes of baking chocolate, fresh coffee, and a distinct umami character that sets it apart from your everyday porter.

    Named after the term for crude oil, Bunker-C shares its richness and desirability, but is much more affordable than its namesake.

  • Nitro 'Merica Nitrogenized Brown Ale

    6.9% ABV 50 IBU
    A different presentation of 'Merica- same recipe, different gas. We use nitrogen instead of CO2 in an effort to give it a nice creamy mouthfeel.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!


Funk Factory Festival
June 13th, 2015 - 2pm-8pm

With 12 one-of-a-kind sour beers, this outdoor festival is made for those sour fans out there! Food, games, art, beer, live music and a Bottle Release! Stay tuned for more information and a list of the beers that will be featured! Must be 21 or older to enter.

Purchase Tickets

4 Year Anniversary Party
August 26th, 2015- All Day

Radical Beer Against the Sterilization of Local Palates
October 3rd - 2pm-8pm

Mystery Fun Run
November 7th, 2015 - 11am-5pm




In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.

Take a tour through the brew house with Bryan every Saturday at 3pm.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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