• Steel Cut
  • Glycol Connoisseur
  • Tangie J.R.E.A.M. Joose
  • Grape Squish: Sangria
  • Sorry Chicky
  • High Whhheat
  • Habitual
  • Homegrown
  • Bilsner
  • Lost
  • Rude Boy
  • Coffee N' Cream
  • Bunker-C
  • Nitro Rude Boy
  • Hand Made Root Beer
  • Double Pina Colada J.R.E.A.M.
  • Double Strawberry Daiquiri J.R.E.A.M.
  • Grown Here
  • Miami Vice J.R.E.A.M.
  • Oompa Lupulin
  • Steel Cut Oat Milk IPA

    6.8% ABV 28 IBU
    Oat Milk IPA hopped heavily at probably an unnecessary rate of a combination of Summer, Cashmere, and Kohatu hops.

  • Glycol Connoisseur Double IPA

    9% ABV 26 IBU
    This double IPA achieves pungent, sticky, tropical dankness from a triple dry hop of Nelson, Wai-iti, and Waimea supported by a grain bill consisting of fluffy flaked wheat and raw white wheat.

  • Tangie J.R.E.A.M. Joose Imperial Sour Ale w/ Lactose

    9% ABV 6 IBU
    A juicy mash-up of our J.R.E.A.M. series and The Answer’s Joose series! An Imperial sour ale with lactose conditioned on triple the amount of tangerine, orange, blood orange, and mango.

  • Grape Squish: Sangria Fruited Sour Ale

    5.2% ABV 6 IBU
    This oat-based sour ale was conditioned on Cabernet Sauvignon grapes, peach, apricot, blackberry, and raspberry for a light tart and refreshing taste.

  • Sorry Chicky Dry Hopped Sour Ale

    4.4% ABV 4 IBU
    At Burley Oak, we love our sour beers! We also love all the aromas you get from our IPA’s. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience.

    This is one of our favorites, and we decided to put it in a 12 oz can! Ask your bartender if it's available, as we sell out pretty fast!

  • High Whhheat Hibiscus Wheat Ale

    5.8% ABV 24 IBU
    This light bodied wheat beer was brewed with generous amounts of organic hibiscus & English lavender to impart a unique flavor and pink hue.

  • Habitual Pale Ale

    5.3% ABV 15 IBU
    This juicy pale ale was double dry hopped with Summer and Rakau hops that lend a generous amount of bright fruity aromas including citrus, stone fruit, and pine.

  • Bilsner American Pilsner

    4.20% ABV 21 IBU
    This American Pilsner is named after our co-worker Bill, who has asked us to make a Pilsner for over a year. Brewed with Pilsner malt and toasted wheat, this light, crushable beer is a crisp, and refreshing type deal.

  • Lost IPA

    7.2% ABV 48 IBU
    We scrapped all of the traditional recipes, drank a few beers, and completely lost ourselves in deep conversation about the perfect IPA - the one we could drink all the time. We stripped down our preconceived notions of how an IPA is typically crafted and instead built a recipe that would be the ultimate showcase of the most expressive hops available to brewers today. We were lost...and now we are in love.

  • Rude Boy Big Red Ale

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Bunker-C Porter

    6.9% ABV 35 IBU
    A robust porter, pitch black in color with notes of baking chocolate, fresh coffee, and a distinct umami character that sets it apart from your everyday porter.

    Named after the term for crude oil, Bunker-C shares its richness and desirability, but is much more affordable than its namesake.

  • Nitro Rude Boy Nitrogenized Big Red Ale

    8.1% ABV 32 IBU
    A different presentation of Rude Boy - same recipe, different
    gas. We use nitrogen instead of CO2 in an effort to give it a nice creamy mouthfeel.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!

  • Double Pina Colada J.R.E.A.M. Imperial Fruited Sour w/ Lactose

    7% ABV 6 IBU
    We took the J.R.E.A.M. that started it all, amped up the ABV and added even more Pinapple and coconut. What we got was this beautifully over the top adult smoothie of a beer.

  • Double Strawberry Daiquiri J.R.E.A.M. Imperial Fruited Sour w/ Lactose

    7% ABV 6 IBU
    We took the J.R.E.A.M. that started it all, amped up the ABV and added even more Strawberries, lime juice, and vanilla. What we got was this beautifully over the top adult smoothie of a beer.

  • Grown Here Double IPA

    8.2% ABV 32 IBU
    Brewed with a blend of 100% locally grown and malted pilsner and wheat. Expressively hopped with Falconer’s Flight and Simcoe.

  • Miami Vice J.R.E.A.M. Imperial Fruited Sour w/ Lactose

    7% ABV 6 IBU
    A tiki cuvee, we combined the copious amounts of jammy strawberries, lime, and vanilla with an enormous amount of pineapples and coconut, then finished it off with lactose. This J.R.E.A.M. is a tangy sweet and pillowy sensory overload.

  • Oompa Lupulin Little IPA

    4% ABV 20 IBU
    This little IPA features a hop profile of Eukanot Cryo, Mosaic, and Citra. Its the biggest bodied, dankest little fella we ever had the pleasure to taste. That little guy? I would't worry about that little guy.


Guest Bartenders!

Join us and our Guest Bartenders Katie Tyler formerly from M.R. Ducks and Mike Latona from Harborside and Pickles to benefit the Believe In Tomorrow Children's Foundation! The event begins at 6 pm. There will be live music by Side Project w/ Dj Billy T. Donations include a 50/50 and Raffle Games, 50% Bar Ring and 1/2 Tips!




In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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