• Jacques Goseteau
  • Hi-Deas
  • Hobo Hotline
  • Homegrown
  • Mos Dank w/ Zappa
  • Mo' Oats
  • Free Nights and Weekends
  • Habitual
  • High Whhheat
  • Rude Boy
  • Aboriginal Gangster
  • Coffee N' Cream
  • Bilsner
  • Lost
  • Bunker-C
  • Hand Made Root Beer
  • Jacques Goseteau Gose w/ Passionfruit, Pink Guava, Pineapple

    5.2% ABV 10 IBU
    Inspired by french naval officer and oceanographic explorer Jacques Gusteau, this tropical fruited gose with Atlantic sea salt is conditioned on passion fruit, pineapple, and pink guava.

  • Hi-Deas Double IPA

    8.5% ABV 30 IBU
    Hi-Deas Double IPA is hopped generously with Nelson, Topaz, and Wai-iti bringing rich and fruity flavor profiles with notes of gooseberries, white grapes, and citrus in an incredibly smooth, dank, and full-bodied beer...

  • Hobo Hotline Session IPA

    4.10% ABV 20 IBU
    The 2008 Maryland State body boarding champ aka Matt Meekins brewed his first beer while his babysitters were out of town. It features mouthwatering stonefruit and citrus zest notes and is refreshingly crisp and crushable

  • Mos Dank w/ Zappa IPA

    6.1% ABV 22 IBU
    A new variant of an old favorite, this version of most dank features Zappa Hops!

  • Mo' Oats Oat Milk IPA

    7.8% ABV 28 IBU
    This IPA was dry hopped with Mosaic and Topaz to lend juicy notes of citrus, and tropical fruits. Combined with the use of wheat malt, rolled oats and oat milk, the end result was a beverage characterized by a unique velvety texture and layered aromas.

  • Free Nights and Weekends IPA

    7% ABV 27 IBU
    The most complex hop blend we’ve ever used in beer including Mosaic, Denali, Amarillo, Wai-iti, Waimea, Topaz, Kohatu, Cashmere, and falconers flight. We brewed this beer to showcase the best characteristics of each hop and make a truly unique IPA experience.

  • Habitual Pale Ale

    5.3% ABV 15 IBU
    This juicy pale ale was double dry hopped with Summer and Rakau hops that lend a generous amount of bright fruity aromas including citrus, stone fruit, and pine.

  • High Whhheat Hibiscus Wheat Ale

    5.8% ABV 24 IBU
    This light bodied wheat beer was brewed with generous amounts of organic hibiscus & English lavender to impart a unique flavor and pink hue.

  • Rude Boy Big Red Ale

    8.1% ABV 32 IBU
    This Burley red ale utilizes 8 different malts to create complexity with hints of burnt sugar, raisin and a slight touch of smoke.

  • Aboriginal Gangster IPA

    6.6% ABV 50 IBU
    This is not your typical IPA...We used New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. The use of these hops creates a softer bitterness while retaining the bite of an IPA. This batch also features New Zealand Pacific Jade hops, which impart herbal spicy aromas and flavors.

    92 out of 100 - Beer Advocate Magazine

  • Bilsner American Pilsner

    4.20% ABV 21 IBU
    This American Pilsner is named after our co-worker Bill, who has asked us to make a Pilsner for over a year. Brewed with Pilsner malt and toasted wheat, this light, crushable beer is a crisp, and refreshing type deal.

  • Lost IPA

    7.2% ABV 48 IBU
    We scrapped all of the traditional recipes, drank a few beers, and completely lost ourselves in deep conversation about the perfect IPA - the one we could drink all the time. We stripped down our preconceived notions of how an IPA is typically crafted and instead built a recipe that would be the ultimate showcase of the most expressive hops available to brewers today. We were lost...and now we are in love.

  • Bunker-C Porter

    6.9% ABV 35 IBU
    A robust porter, pitch black in color with notes of baking chocolate, fresh coffee, and a distinct umami character that sets it apart from your everyday porter.

    Named after the term for crude oil, Bunker-C shares its richness and desirability, but is much more affordable than its namesake.

  • Hand Made Root Beer Non-Alcoholic

    0% ABV 0 IBU
    Try our delicious hand made Root Beer always on tap at the brewery. Tastes just like the candy!


Guest Bartenders!

Join us and our Guest Bartender Justin Willink from East Moon to benefit 1st Year to Empowerment! The event begins at 6 pm. There will be live music by Michael Dryden. Fundraising activities include Door Prizes, Bingo, 10% Bar Ring, and 1/2 Tips!

Limited Can Release
Saturday April 18th

Guest Bartenders!

Yoga & Beer




In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.


10016 Old Ocean City Blvd. | Berlin MD 21811 Get Directions
Give us a call at 443-513-4647

Burley Oak Hours
Monday - Thursday | 11am - 11pm
Friday - Saturday | 11am - 2am
Sundays | 11am - 9pm

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