Hi there! We have been hard at work building this brewery keeping in mind sustainable practices and using local materials and craftsmen. We love our town of Berlin, Maryland and hope you join us in our taproom for a couple of pints and growlers. Our goal is to produce distinctive beers whose quality is unsurpassed using new and traditional brewing methods.
5% ABV 32 IBU
A light, crisp ale brewed with Noble hops and malts from the Cologne region of Germany. Slightly grainy with a touch of floral hops.
Burley Oak agrees 100% with all efforts that support local, which is what Small Business Saturday is based upon.
We have put together a number of limited items that will only be available on Small Business Saturday, November 28th, to encourage the movement of buying local and supporting the community in which we all live!
Check out the event poster for item details!!
J Frank and Dyer from 17th st Peppers Tavern will be joining forces with the Young Professionals of the Ocean City Chamber of Commerce to raise money for the United Christmas Spirit Campaign.
Every additional $100 raised, will allow ONE MORE child the ability to purchase gifts for themselves or siblings for Christmas!
Each Thursday we release a unique cask conditioned one-off of one of our brews. Check the cask section of "Our Beer" to find out what was tapped this week!
Starting at 9pm, Bad Since Breakfast will be playing live music.
Walk through the brew house at 3pm on our free tour. Later in the evening, at 8pm Pressing Strings will be playing live music.
Sit back, relax and chill out with our friendly staff!
In 2011 Brooks Clayville contacted me about his love for farming and trying to grow new crops including Maryland indigenous plants and brewing grains. As a Soil Scientist Brooks knows all too well what these small grains need to grow here on the Eastern Shore. After a good bit of research Brooks decided on a grain and we started planting. The first trial failed and we tried again. and again. In late 2013 we finally found what all the necessary components were to grow and harvest a barley that was able to be malted. This research, trial and error, and overall learning curve adaptation lead to our Burley Oak grain to glass series called, Home Grown Ales. The first beer in this series is Loakal, Pale Ale.
WANT TO LEARN MORE ABOUT OUR FARMERS AND THE BURLEY BREWING PROCESS?
Take a tour through the brew house with Bryan every Saturday at 3pm.